Are you looking for a delicious, nutritious, and easy-to-make meal? Look no further than this delectable black eyed peas with smoked turkey recipe! This hearty dish is perfect for any night of the week and is sure to please both adults and kids.
In this article, we’ll walk you through how to make this fantastic dish, step-by-step, so you can easily whip it up at home.
So grab your ingredients and let’s get cooking!
Table of Contents
How To Make Black Eyed Peas With Smoked Turkey?
Adding flavor and nutrition to a meal is easy with this delicious dish of black eyed peas and smoked turkey.
Here’s how to make it in four simple steps.
Firstly, rinse and drain the black eyed peas.
If you’re using canned beans, be sure to rinse them to remove any additional salt or additives.
If you’re using dry beans, remember to soak them overnight before continuing.
Next, heat some oil in a pot over medium heat.
Add the smoked turkey and cook for a few minutes, stirring occasionally.
Once the turkey is cooked through, stir in the black eyed peas and any desired seasonings.
Cook for a few more minutes.
Thirdly, pour in enough water or stock to cover the beans.
Increase the heat to medium-high and bring the mixture to a boil.
Once boiling, reduce the heat to low and simmer for about 20 minutes.
The beans are done when they’re tender but not mushy.
Finally, season the beans with salt and pepper to taste and serve.
Enjoy them as is, or use them as a base for a more creative dish.
Either way, the combination of smoky, savory flavors is sure to be a hit.
Enjoy!
What Meat Goes Well With Black-Eyed Peas?
When it comes to pairing with black-eyed peas, there are many different types of meat to choose from.
Pork is a classic choice and is often used in the popular Southern dish, Hoppin John.
Smoked sausage, ham, and chorizo will add a smoky, salty flavor to the peas.
For lighter options, try shrimp or chicken.
You can even experiment with more exotic meats like venison or duck for an extra depth of flavor.
Ground beef or turkey can also be used in place of the traditional ingredients, but be sure to cook it through before adding to the peas.
No matter what type of meat you choose, be sure to season the black-eyed peas properly with plenty of herbs, spices, and aromatics.
A few dashes of hot sauce or a squeeze of fresh lemon juice can also help to bring out the richness of the black-eyed peas.
With the right combination of ingredients, you’ll have a delicious dish that pairs perfectly with any type of meat.
How Long Does It Take For Black-Eyed Peas To Cook?
Cooking black-eyed peas is a quick and easy process that usually takes between 30-45 minutes, depending on the size of the peas, the heat of the stove, and the type of cookware used.
For instance, if a pressure cooker is used, the cooking time can be reduced to 10-15 minutes.
It’s essential to ensure there is enough water to cover the peas and bring them to a rolling boil.
Once boiling, turn the heat to medium-low and let the peas simmer until tender.
As a general rule, cook the black-eyed peas until they are soft enough to mash with a fork.
For added flavor, seasonings or flavorings can be added to the cooking water. Popular ingredients to include are bay leaves, garlic, onion, or herbs. Note: add seasonings after the water has come to a boil, otherwise this can reduce the cooking time and leave you with undercooked peas.
Once the black-eyed peas are cooked to the desired level of tenderness, drain the cooking liquid and serve.
Enjoy!
Should Canned Black Eyed Peas Be Rinsed Before Cooking?
Yes, it is recommended to rinse canned black eyed peas before cooking.
Doing so can bring several benefits.
First, rinsing canned black eyed peas can help remove additives and preservatives that are present in the peas, making them healthier and tastier.
Second, it can also reduce the amount of sodium in the finished dish.
Canned black eyed peas are often high in sodium due to the preservatives used to extend their shelf life.
Third, it can also help reduce the tinny taste that some canned foods may have.
Finally, rinsing the canned black eyed peas can also help reduce the amount of starch present in the final dish, resulting in a lighter texture.
Overall, rinsing canned black eyed peas before cooking is beneficial in several ways.
It can help reduce additives, preservatives, sodium, and starch, resulting in a healthier and more delicious dish.
How To Add Flavor To Canned Black Eyed Peas?
Adding flavor to canned black-eyed peas is easier than you think and can transform a boring side dish into a flavorful feast.
Start by sauting onions and garlic in olive oil for a rich, savory base.
Then, add herbs and spices such as cumin, paprika, oregano, and chili powder and cook for a few minutes to let the flavors meld.
Next, add the canned black-eyed peas to the pan.
Stir everything together and let it cook for a few minutes, allowing the flavors from the herbs and spices to infuse into the beans.
After a few minutes, add vegetable or chicken broth to the pan and let the black-eyed peas simmer for 10 minutes.
Finally, season the black-eyed peas with salt and pepper, as well as any additional herbs or spices you’d like to add.
You may also want to add a bit of lemon juice or balsamic vinegar to heighten the flavor.
With quality ingredients and seasoning, you can create a flavorful and satisfying dish that your family and friends will love.
What Season Do You Put On Black-Eyed Peas?
Black-eyed peas can be enjoyed in any season! They are a type of bean that is low in calories and high in protein, making them a nutritious and delicious option for any time of year.
Whether you’re grilling in the summer, making a hearty stew in the fall, a cozy slow cooker dish in the winter, or a light spring salad, black-eyed peas are a versatile staple that can be enjoyed in a variety of dishes.
No matter what season it is, you can always find a great way to enjoy black-eyed peas!
What Happens If You Don T Soak Black-Eyed Peas Before Cooking?
If you don’t take the time to soak black-eyed peas before cooking, the consequences can be unpleasant.
Your beans may end up undercooked and crunchy, tough and chewy, or with an inconsistent texture.
The cooking time will be longer and you’ll need more liquid than usual.
Most importantly, unsoaked beans can cause digestive issues.
Soaking black-eyed peas is the way to go.
It reduces cooking time, minimizes the amount of liquid needed, and makes the beans easier to digest.
This helps prevent bloating and other digestive issues.
All in all, it’s best to soak black-eyed peas before cooking for the best texture and health benefits.
What Protein To Serve With Black-Eyed Peas?
Black-eyed peas are a delicious and nutritious addition to any meal, and having the right type of protein to accompany them is essential for making the dish complete.
Protein provides essential amino acids for growth, development, and health maintenance.
When it comes to black-eyed peas, there are a variety of proteins that make the perfect accompaniment.
For a traditional flavor, pair black-eyed peas with lean beef or pork, such as pork loin or beef tenderloin.
Both offer a delicious addition to the dish that is packed with protein and flavor.
For a lighter option, fish such as tuna, salmon, and haddock are excellent sources of protein and will complement the black-eyed peas.
For a vegetarian option, tofu is a great addition to black-eyed peas, providing a healthy dose of protein.
Additionally, beans such as chickpeas, lentils, and kidney beans also contain a good amount of protein and can be added to the dish.
Finally, nuts and seeds are another protein-packed option to serve with black-eyed peas.
Nuts such as almonds, walnuts, and cashews are great sources of protein that can be added to salads, soups, and other dishes for a nutty crunch.
Seeds like hemp, chia, and flax are also great additions to black-eyed peas, providing a healthy dose of protein and nutrients.
In conclusion, there are many protein options to serve with black-eyed peas.
From lean meats to nuts and seeds, there are plenty of protein-packed options that are sure to add flavor and nutrition to the dish.
What Tastes Good On Black-Eyed Peas?
Black-eyed peas are a tasty and nutritious legume that are enjoyed around the world.
They are an excellent source of protein, fiber, and vitamins and minerals.
Plus, they are incredibly versatile and can be used in a variety of dishes.
To bring out the earthy flavor of the peas, consider adding garlic, cumin, oregano, and chili powder to the mix.
For a more mild flavor, add onion, celery, and bell pepper.
For a savory taste, cook the peas with bacon or ham hocks.
You can also use other types of smoked meats such as smoked sausage or smoked turkey.
To add some sweetness, try diced carrots, diced sweet potatoes, or diced apples.
You could also add honey, molasses, or maple syrup.
To spice up the peas, try a few dashes of hot sauce, diced jalapeno peppers, or cayenne pepper.
No matter how you decide to prepare black-eyed peas, they are sure to be a hit! With the right combination of spices, herbs, and other flavorful ingredients, you can create a delicious and nutritious meal that everyone in the family will enjoy.
What Is Good To Put On Black-Eyed Peas?
Black-eyed peas are an incredibly versatile and nutritious ingredient to have on hand for easy meals.
To customize the flavor, add herbs like oregano, thyme, or rosemary.
Spice it up with cumin, chili powder, or cayenne pepper.
For a veggie boost, try diced onion, bell peppers, celery, and carrots.
For a complete meal, add proteins like sausage, ham, bacon, or chicken.
Or, combine black-eyed peas with rice for a hearty dish.
Lastly, top off your black-eyed peas with a dollop of sour cream, a splash of hot sauce, or a sprinkle of fresh Parmesan cheese.
With so many options, you are sure to have a delicious meal in no time.
What To Serve With Black-Eyed Peas On New Year’S Day?
New Year’s Day is a time to look back on the year that has passed and make resolutions for the coming year, while also feasting and celebrating with friends and family.
One tradition to bring luck and prosperity in the New Year is to serve black-eyed peas.
These incredibly versatile and delicious legumes are a great source of protein, fiber, and iron, making them the perfect accompaniment to a healthy, hearty meal.
Collard greens are a classic southern side dish that pairs well with black-eyed peas.
Packed with vitamins, minerals, and antioxidants, they are often cooked with bacon or ham hocks to add a smoky, salty flavor.
Cornbread is another great accompaniment, made with cornmeal or stoneground corn and served plain or with honey and butter to add a touch of sweetness.
For a more modern twist, roasted root vegetables are a great way to bring out their natural sweetness and add a delicious crunch to the dish.
Sweet potatoes, carrots, beets, and parsnips are all packed with flavor, fiber, and nutrients.
No matter what dishes you choose to serve with your black-eyed peas, you are sure to have a delicious and nutritious New Year’s Day feast.
Enjoy the luck and prosperity that black-eyed peas bring in the New Year, and happy feasting!
Final Thoughts
This recipe for black eyed peas with smoked turkey is sure to become a staple in your kitchen.
It’s easy to make and incredibly delicious, making it the perfect meal for any night of the week.
Now that you know the steps to make this dish, why not give it a try? You won’t be disappointed!